Type a dish
A name is enough: “beef roulades”, “cheese spätzle”, “butter chicken”. A whole recipe works too.
Enter a dishVeganize · Check · Plate
Every dish,
rebuilt vegan,
just like mum made it.
Tell us what you would cook otherwise. We develop a vegan recipe from it, check every ingredient and plate it.
What's on today?
Upload a photo
We break the picture down into its parts and rebuild each one of them vegan.
Upload a photoShow what you cooked
Your plate in the gallery – from our recipe or your own. One rule: vegan.
To the galleryRecommended today
No idea? Here are ten.
A different pick every day, from 120 dishes across 10 cuisines.
- EnchiladasMexican & Latin
- Semmelknödel mit SchwammerlnBavarian & Alpine
- Pad ThaiAsian
- JambalayaAmerican & Grill
- Strammer MaxQuick & After Work
- Vitello tonnatoItalian
- Gefüllte WeinblätterMediterranean & Greek
- BaiserBaking & Sweets
- SauerbratenHome cooking
- MansafIndian & Middle Eastern
Before, after
The same dish, just without the animal
No substitute dish and no “have a salad instead”: what defines your dish is rebuilt part by part – a bolognese stays a bolognese.
Ideas for today
The hearty ones too
Roast, dumplings, red cabbage – just without the animal
The dishes everyone calls impossible to veganize are the ones we work on longest. What makes a roast – crust, bite, dark gravy – is rebuilt piece by piece, not left out.
To the recipe archive
Cooked by you
Show how it turned out
The gallery holds plates from real kitchens – from a recipe here or your own.
To the gallery